Products & Grades
Premium Cocoa Beans, Graded for Global Standards
Every batch sourced by Nsom & Sons LLC is carefully graded, processed, and certified to meet the exacting requirements of international chocolate manufacturers and commodity buyers.
Cameroon's Cocoa — A World-Class Origin
Cameroon is among Africa's top cocoa-producing nations, known for beans with a distinctive full-bodied flavor profile prized by European and Asian chocolate makers. Nsom & Sons LLC sources exclusively from the Centre, South, and Littoral regions — the heart of Cameroon's cocoa belt — ensuring consistent quality and traceable origin in every shipment.
Bean Grades
What We Offer
Grade 1 — Premium Export
Our flagship export grade. Fully fermented, sun-dried beans with a moisture content below 7.5%. Minimum 100 beans per 100g, less than 3% defects. Ideal for fine chocolate and specialty applications.
Moisture
≤ 7.5%
Bean Count
≤ 100 / 100g
Defects
< 3%
Fermentation
≥ 75%
Grade 2 — Standard Export
Well-fermented beans meeting international commodity standards. Suitable for bulk chocolate manufacturing and industrial cocoa processing. Consistent supply with reliable documentation.
Moisture
≤ 8%
Bean Count
≤ 110 / 100g
Defects
< 5%
Fermentation
≥ 65%
Organic Certified
Sourced from certified organic cooperatives with full chain-of-custody documentation. No synthetic inputs, traceable from farm to export. Available in limited seasonal volumes.
Certification
EU Organic
Moisture
≤ 7.5%
Traceability
Farm-level
Availability
Seasonal
Documentation
Certifications & Compliance
All export shipments from Nsom & Sons LLC are accompanied by full documentation including phytosanitary certificates, certificates of origin, quality inspection reports, and customs clearance documentation compliant with EU, US, and Asian import regulations.
Phytosanitary Certificate
Cameroon Ministry of Agriculture
Certificate of Origin
Cameroon Chamber of Commerce
Quality Inspection Report
Independent SGS / Bureau Veritas
EU Organic Certification
Ecocert (select batches)
Customs Export Declaration
Cameroon Customs Authority
Bill of Lading
Shipping Partner
Logistics
Packaging & Minimum Orders
Standard Jute Bags
60 kg / bag — industry standard for bulk cocoa export
Minimum Order
1 full container (FCL) — approximately 17–18 metric tons
Custom Packaging
Available on request for specialty and organic grades
Lead Time
4–6 weeks from order confirmation to port of loading
Request a Sample or Price Quote
Interested in sourcing Cameroonian cocoa? Contact us for current pricing, availability, and to request a quality sample.